Reserve A Table At One of our Partner Restaurant

We have a list of amazing restaurants that are a must visit for you on your trip, and a lot of them have pretty long wait lists why not plan in advance and reserve a place through us?

Mawimbi Sea Food Restaurant

A modern dining area featuring a large photograph of a person in a green garment holding an ivory object, placed on a black wall. The space includes a table set with chairs, couches, and decorative hanging lights, with indoor plants in the foreground.
Gourmet dish with stir-fried vegetables, garnished with cilantro and sesame seeds, served with a side of assorted vegetable chips and lime wedges.
Gourmet plate with cooked crab claws and legs garnished with herbs, served next to a basket of toasted bread slices on a dark table.
Elegant restaurant table setting with gray chairs, white plates, glassware, and cutlery on dark placemats. Decorative ceiling drapes with string lights and wall paintings. Outdoor greenery visible.

Menu

Starters

  • Supu ya Pweza: 1,200 Kshs. Best coconut curry soup ever! With a slow-cooked broth and octopus.

  • Carrots and Ginger: 1,200 Kshs. Creamy, sweet, and slightly spicy soup infused with vegan cream.

  • Crab & Avocado: 1,000 Kshs. A healthy, gluten-free, paleo-friendly, fresh and tasty salad with avocado and steamed deep-sea crab.

  • Calamari Tempura: 2,200 Kshs. Calamari coated in a tempura batter and lightly fried till golden. Served with tartar sauce.

  • Cheesy Crab: 2,200 Kshs. Succulent crab meat baked with rich Béchamel sauce, topped with gooey mozzarella and a hint of pepper.

  • Dumplings (8 Pcs):

    • Vegetable: 1,200 Kshs.

    • Beef: 1,750 Kshs.

    • Chicken: 1,750 Kshs.

    • Shrimp: 2,000 Kshs.

Mains

  • Kadai Fish: 3,250 Kshs. Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.

  • Garlic Prawns & Calamari: 3,700 Kshs. Tiger prawns pan-fried with garlic and chili flakes in a butter and lime juice. Served with coated deep-fried calamari.

  • Samaki wa Nazi: 3,400 Kshs. Samaki wa Nazi is Kiswahili for fish curry with coconut. This East African whole fish is very popular all along the coast and on Zanzibar. Absolutely scrumptious, this tasty coconut fish curry will have you crying out for more.

  • Carribean Mixed Seafood: 3,500 Kshs. Caribbean seafood stew with marinated fish, calamari, octopus, lobster and shrimp, infused with spices and herbs. Finished with coconut cream.

  • Fish ‘n’ Chips: 3,000 Kshs. Breaded fish fillet, deep-fried to golden brown perfection, served with crispy French fries and garnished with a touch of greens.

  • Pasta:

    • Tagliatelle Arrabbiata: 2,000 Kshs. Relish in our house-made pasta, prepared in a spicy tomato sauce and accented with fresh herbs. Add-ons: prawns (KSh800).

    • Seafood Pasta: 2,500 Kshs. Freshly made tagliatelle pasta, succulent seafood, and a rich tomato sauce. This dish is a taste of summer straight from Italy’s coast.

  • Meats:

    • Rosemary Chicken: 2,800 Kshs. Charcoal-grilled chicken with rosemary marinade, served with fries, a creamy rosemary sauce, and seasonal veggies.

    • Lamb Shank: 3,200 Kshs. Meltingly tender lamb shank, slow-cooked in red wine, served alongside creamy mashed potatoes.

    • Pepper Steak: 4,200 Kshs. Garlic Mashed potatoes, mushroom-pepper sauce, wok-sautéed seasonal vegetables.

    • Surf n Turf: 3,700 Kshs. Juicy steak paired with tender calamari, complemented by sweet cherry tomatoes, briny capers, and rich black olives, creating a delightful blend of savory, tangy, and salty flavors.

  • Shellfish:

    • Grilled Prawns: 4,000 Kshs. Fresh prawns, grilled over charcoal and served with a garlic and tabasco butter sauce, with kachumbari.

    • Lobster Thermidor: 4,600 Kshs. Classic French dish of lobster cooked into rich mushroom & white wine sauce, enhanced with a touch of Cognac and cheese.

    • Grilled Lobster: 4,150 Kshs. Fresh lobster grilled over charcoal, served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.

Sides (500 Kshs each)

  • Skinny Fries

  • Potato Wedges

  • Garlic & Ginger Rice

  • Garden Salad

  • Sautéed Veggies

  • Creamed Spinach

  • Chili Oil jar

Extra Butter: 350 Kshs

Tuna Sashimi Boat: 2,700 Kshs. High-quality raw tuna paired with creamy avocado, served with a tangy ponzu sauce and crisp lettuce for a refreshing, light meal.

Crudo Platter: 7,250 Kshs. Assorted sashimi platter: salmon, tuna, raw oyster, lobster, blue marlin, avocado, prawn tempura roll and nigiri sushi.

Poseidon: 7,950 Kshs. Josper-grilled lobster, seasonal prawns, catch of the day, octopus, calamari, oysters, and garden salad. Perfect for seafood lovers!

Choose your Fish Experience: 8,500/Kg. Baked, steamed or salted. Served with a choice of three sides

Desserts

  • Chocolate Fondant: 1,250 Kshs. Chocolate molten soufflé, almond crumble, roasted pistachio gelato, berries, and mint. Contains nuts.

  • Sticky Toffee Pudding: 1,250 Kshs. Light and moist sponge with Dates, Toffee sauce, and a scoop of house-made vanilla gelato. Served warm.

  • Blueberry Cheese Cake: 1,150 Kshs. Treat yourself to a variety of cheesecakes! Choose from our delicious flavors: Oreo, Mango, and Blueberry.

  • Chocolate Boulevard Slice: 1,000 Kshs. Three delicious textures of a chocolate sponge, vanilla sponge and a chocolate ganache.

  • Tropical Fruit Cuts: 600 Kshs. A plate or, bowl of a selection of fresh and in-section fruits served with a honey yoghurt.

  • Gelato or Sorbet: 600 Kshs. A scoop of any of our house-made gelatos and sorbets.

Nairobi is a city with hundreds of restaurant choices, yet eating out is so often a disappointing experience. By joining us at Mawimbi, you’ll savor the world’s finest seafood in a breathtaking setting, Create life-changing connections and make unforgettable memories at the world’s finest luxury Seafood Restaurant

We are the number one restaurant in Kenya & the world’s finest luxury seafood restaurant